CHEMICAL SENSES FROM A to Y
ISOT 2024 Symposia Titles
- A broader view of obesity and the chemical senses
- Active sensing in a dynamic olfactory world
- Airway chemosensation - the journey from receptors to responses
- Aquatic olfaction
- Chemosensory communication of positive emotional states
- Chemosensory space
- Chemosensory variation between individuals and species
- Drosophila chemosensation: from molecules to processing
- Emerging concepts in vomeronasal system processing
- Generation and regeneration of olfactory neural circuits
- Insect chemical ecology in the Anthropocene
- Interoceptive modulation: how body states (may) influence chemosensory perception
- Learning through smell: olfactory cues and person perception
- Mammalian circuits contributing to olfactory working memory in health and disease
- Mammalian perception of complex stimuli: mechanisms and consequences
- Management of patients with olfactory dysfunction in the post-pandemic era
- Mechanisms driving long-COVID olfactory dysfunction and potential therapeutic strategies
- Mechanisms involving neurogenesis in the olfactory system
- Models and mechanisms of plasticity and learning in early olfactory networks
- Multisensory flavor perception - emerging views of multimodal factors in oral sensation
- Neural coding of odor intensity across species
- New frontiers in olfaction: the AON as a relay of contextual information
- New insight into insect taste perception
- New insights into transduction and turnover of taste cells
- Nose to brain - olfactory dysfunction in aging and neurodegeneration
- Odor representations in the limbic system
- Odors, sensors, perception: convergence with AI
- Olfaction and other senses - interaction and implications for evaluation and therapy
- Olfaction from within
- Pheromonal communication and social behavior
- Sensory science for human health (Sense4Health)
- Smell and taste disorders: taking research and care further with patient organizations
- Social chemosensory recognition and modulation of decision making
- Structural and computational biology insights into chemosensory receptors’ evolution, function and dynamics
- Structural insights into odorant and tastant recognition by diverse chemosensory receptors
- The neuroethology of insect hygrosensation
- Understanding the impact of food taste, liking and reward on food choice and food Intake
- Vertebrate (non-primate non-rodent) bitter taste reception and ecosystems
- Working memory in the chemical senses
- You stink - deciphering olfactory communication in humans